La Malinche free essay sample

A paper which discusses the Mexican women who became lovers to the Spaniards during Spains conquest of Mexico, and how they are portrayed in Mexicos cultural history. Using as a background Bernal Diaz del Castillos book Historia de Conquista de la Nueva Espaa, written about the Spanish conquest of Mexico in the sixteenth century, the paper discusses the Indian women who were lovers to these Spaniards, the most famous being La Malinche, lover to Hernan Cortes himself. The paper uses the character of Maria lover of one of Cortes officers to show the history of these women and what drove them to so-call betray their people by sleeping with the enemy. The paper shows how La Malinche (and others) have been portrayed in Mexican cultural history as mothers of the mestizo children of mixed Spanish and Indian race. The paper discusses too how public opinion of La Malinche has changed during recent years, mostly due to the influence of feminist movements, who see her as a symbol of the endurance of the Mexican people. We will write a custom essay sample on La Malinche or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page But there is another element to the original and long-enduring disregard and even hatred that has been cast upon La Malinche, and the other women who (like the Maria of our story) shared similar structural positions. Women who produced Mexican mestizo children have been hated by many Mexicans until the most recent generation not because of their betrayal of the Aztecs but because of their engendering of the entire race of Mexicans. It is because Mexicans have for so long hated themselves, hated their own mixed heritage, that they hate La Malinche and other women like her. It is only when Mexicans come to peace with their own mestizo heritage that they can possibly come to terms with La Malinche and revere her as the founder of the race. It seems fairly certain that she was indeed Cortess lover but also that she was faithful to him. This should hardly brand her as a whore.

Critique Of Good Will Hunting Essays - Cinematic Techniques

Critique Of Good Will Hunting A studious young man, an open book these two images swirl around the screen in a kaleidoscope effect, this was the introductory scene of Good Will Hunting. This scene is followed by Ben Afflick, knocking on Will's door, when Will comes out a credit rolls by that says, screenplay written by Ben Afflick and Matt Damon, just as the two walk side by side. This shows how perfectly the makers of this movie have everything timed, down to the credits. Also, the timing shows when the professor's assistant and Will are alone and the assistant tells Will how lucky he is to have someone believe in him as the professor does. Just as he finishes saying this the professor walks in and suddenly the assistant has something better to do than just sit there so he gets up and leaves. The cinematography in this movie is good, as right of way the viewer of this movie knows Will lives in one of the poorer sections of Boston, as his front yard is cluttered with junk and the look of the neighborhood surrounding his house is anything but colorful. The neighborhood looks gray and drab. Also, one of the many settings is a local bar which has the look of a neighborhood bar with Christmas type lights strung and normal looking people filling the place. Another setting is a Harvard classroom and a community college classroom. In the Harvard classroom the students appear to be attentive, clean cut, well dressed, and enthusiastic, while the students in the community classroom are barely awake, dressed grubby, and aren't grasping what the professor is saying. The camera angles in this movie are as effective as the set appearance. When Will is trying to solve a formula he writes his work on his mirror with a dry erase marker. The camera blurs out will and focuses on the formula and also does the opposite. While writing the formula out, the shots fade to the same shot but at a different angle creating a feeling that some time is passing by. Also, to support this feeling each time the formula is showed there is more added to it than one can write in the brief moment that it took to come back to it with the camera. Additionally, the benefit of having the scene of him writing on the mirror lets the viewer see him concentrating on the formula and lets the viewer see the formula being written out which shows the viewer how intelligent Will must be, since the formula probably made little sense to him or her. Another effect was a fight scene captured in slow motion. After the fight scene the cops showed up and many flashes of the scene from different camera angles appeared creating a feeling of confusion and made it seem speeded up without it being filmed in fast motion. During this movie many close ups were filmed where the eyes were the only bit of color on the screen. When Will starts talking to prove a point, which is several times through out the movie, the camera zooms in on him concentrating on his eyes. However, while Will and his friends were in the car the camera looks at each one individually from a distance while mellow music is playing while it is getting deeper into the evening. This creates a feeling of a long day coming to an end with Will and his friends being exhausted. Robin Williams tells Will a story about a World Series game and as he tells it Will gets very into it and adds his recollection of the game. They start talking fast the more in depth they get into the game. As they recall the game, parts of the game flash on the screen as they seem to be commentating it at this point. One scene is of Will looking at a painting in Robin Williams's office. It's of a rowboat in the sea during a storm. The painting is mostly gray due to it being primarily of the storm but even that has several streaks of color in it. In the center of the painting is a small boat being rowed by a man with

How Weather Affects Fall Colors

How Weather Affects Fall Colors Nothing says autumn quite like a lazy drive through the countryside with the sun illuminating oranges, reds, and yellows in the treetops. But before planning a day of leaf-peeping, its a good idea to check local and regional weather forecasts- and not simply for travel weather purposes. Weather conditions such as temperature, precipitation, and amount of sunlight, actually determine how vibrant (or not) fall colors will be. Leaf Pigment Leaves have a functional purpose for trees: They produce energy for the entire plant. Their broad shape makes them good for capturing sunlight. Once absorbed, the sunlight interacts with carbon dioxide and water within the leaf to produce sugars and oxygen in a process known as photosynthesis. The plant molecule responsible for this process is called chlorophyll. Chlorophyll is responsible for giving a leaf its trademark green color. But chlorophyll isnt the only pigment residing within leaves. Yellow and orange pigments (xanthophylls and carotenoids) are also present; these remain hidden for most of the year because chlorophyll masks them. Chlorophyll is continually depleted by sunlight and is replenished by the leaf through the growing season. Only when chlorophyll levels subside do the other pigments  become visible. Why Leaves Change Color While a number of factors (including weather) influence the brilliance of leaf color, only one event is responsible for  triggering  the decline of chlorophyll:  the shorter daylight and longer overnight hours associated with the change in season from summer to fall. Plants depend on light for energy, but the amount they get changes through the seasons. Beginning on the summer solstice, Earths daylight hours gradually decrease and its nighttime hours gradually increase. This trend continues until the shortest day and longest night is reached on December 21 or 22 each year (the winter solstice). As the nights progressively lengthen and cool, a trees cells begin the process of sealing off its leaves in preparation for winter. During winter, temperatures are too cold, sunlight too dim, and water too scarce and susceptible to freezing to support growth. A corky barrier is formed between each branch and each leaf stem. This cellular membrane blocks the flow of nutrients into the leaf, which also stops the leaf from making new chlorophyll. Chlorophyll production slows and eventually stops. The old chlorophyll begins to decompose, and when its all gone, the leafs green color lifts. In the absence of chlorophyll, the leafs yellow and orange hues dominate. As sugars become trapped inside the leaf by the trees sealant, red and purple (anthocyanins) pigments are also created. Whether by decomposition or by freezing, all of these pigments eventually break down. After this happens, only browns (tannins) are left. Effects of Weather According to the U.S.  National Arboretum, heres how the following weather conditions at each stage of the leaf growing season work to the benefit or detriment of  foliage come September, October, and November: During spring, a wet growing season is ideal.  Drought conditions during the spring (the beginning of the leaf growing season)  can cause the sealing barrier between leaf stem and tree branch to form earlier than normal. This, in turn, can lead to an early shutdown of leaves: Theyll drop before theyve had a chance to develop fall coloration.From summer into early autumn, sunny days and cool nights are desirable.  While adequate moisture is good during the early growing season, it works to mute colors in the early fall. Cool temperatures and abundant sunshine cause chlorophyll to be destroyed more rapidly (recall that chlorophyll breaks down with exposure to light), thus allowing yellows and oranges to be revealed sooner, and also promoting the formation of more anthocyanins.  While cool is best, too cold is detrimental. Freezing temperatures and frosts can kill thin and fragile leaves.During autumn, calm days prolong viewing opportunities.  Once the autumn season arrives, l eaves need time for the buildup of chlorophyll to entirely fade and their dormant pigments to fully take over. Gusty winds and hard rains can cause leaves to fall before their full color potential is reached. The conditions that make for spectacular autumn color displays are a moist growing season followed by a dry autumn with warm, sunny days and cool (but not freezing) nights.

Desktop Publishing (DTP) Essay Example | Topics and Well Written Essays - 500 words

Desktop Publishing (DTP) - Essay Example In practical use, much of the ‘graphic design’ process is also accomplished using desktop publishing and graphics software and is sometimes included in the definition of desktop publishing.† (Bear 2008) For the task of designing a newsletter to welcome students to the university, my foremost objective was to grab the attention of a new student who can be one of thousands on campus. Firstly, I have chosen a nameplate which clearly identifies the university and lends credibility to the publication and appended to it the â€Å"Welcome New Students† banner which also clearly identifies the publication as meant for new students. Red is the colour of choice for this banner deliberately so that it stands out from the rest of the page which are of more muted colours. In designing the nameplate, the right title must be chosen with important words isolated, the right type font used and size and position are carefully selected. (Gibbs 2002) The headline article affirms the new student’s decision of enrolling at the university and article content is the proud and warm welcome of the vice-chancellor. Although the article title is very noticeable, it is not expected that the reader will immediately proceed to read the lengthy article. Deliberately, a collage of interesting university photos have been used as visual for the article. Next, the resources at the university which should be quite important to new students is the next item in the eye path, so a stack of these facilities are immediately below the photos. The right hand column ends with the contact box which is another piece of important information for new students. The Choices at NTU list is designed as teaser items with graphic icons that depict what the resource is all about. Aside from drawing attention to each item on the list, the icon along with the type font used creates a visual element. â€Å"Nothing turns off a reader more

STR Markers for Human Identification Essay Example | Topics and Well Written Essays - 1500 words

STR Markers for Human Identification - Essay Example As all living things contain DNA, and all DNA exhibits variability both among and within species, any biological material associated with a legal case carries in it information about its source (Mark A. Jobling e'tal).The major advantage of DNA based technique is requirement of very small amount of sample like drop of body fluid, cigarette butts , or hair is enough to determined the identity of criminal or person related to crime. There is almost century old history of forensic genetics started with human ABO blood group polymorphisms. It was used for quite long time but having few drawbacks it was not used quite frequently in present investigations. The major back trough occurred in 1984 when Alec Jeffreys identified the hyper variable loci known as MINISATELLITE. The banding pattern obtained from this micro satellite known as DNA fingerprinting and was widely used since it discovery. The only drawback of this system is complicated data and difficulty to interpret. Than Development of 'single-locus probes' (SLPs) here it revealed only a single, highly polymorphic, restriction fragment length polymorphism. And hence simplifying interpretation. In Typical SLP based investigation four SLPs were used successively to probe a Southern blot, yielding eight hyper variable fragments per individual.( Mark A. Jobling e'tal). ... Being sensitive, high discriminating power and reliable in case of mix sample qualifies STR as perfect forensic tool. Fig 1 shows chronologic evolution of forensic genetics (Nat Rev Genet. 2004 Oct; 5 (10):739-51.) STR (Short tandem repeat): STR, short tandem repeat are short sequences of DNA normally of length 2-5 base pairs. and one can fine numerous time repetition of these sequences. There are almost 10,000 published STR sequence available in different literature. most widely used STRs are tetra or penta tendon repeat as there are certain advantage of smaller repeat over larger one, like it can withstand DNA degradation and avoids preferential amplification during PCR. Similarly short repeat is getting attention in terms of genetic diseases like tri-nucleotide repeat associated Huntington disease. STR markers are mainly classified under two category 1) Autosomal STR and 2) Y-chromosomal STR. 1) Autosomal STR:Initially there were four simple STR were used but there were high probability of similar matching hence later on it raise two more Complex STR along with PCR assay targeted at the XY-homologous amelogenin genes. As Forensic experts realized the capability of STR based identification system more attention was provided toward development of standard technique. In this line four more loci were added in to the over all process and name as SGM plus. Based on this development effort were made to set up STR database to mention record of individual having crime history. There are some differences between the overall techniques employed for STR typing in different countries and legal systems. For example in USA FDI CODI Shaving 16

Agriculture In Ancient Mesopotamia

Agriculture In Ancient Mesopotamia Have you ever wondered once where and when agriculture was first practiced in this world and the methods used to develop it? First of all, agriculture, a bit similar to farming, is the occupation, the business, or the science of cultivating land, producing crops, raising livestock. The birth of agriculture was preceded by hunting and gathering which was the only way of surviving for the ancient occupants of the world. Civilization started in the Middle East of the blue planet and many discoveries have been made including agriculture which is one of the most important. Indeed agricultural activities in the Mesopotamian kingdom are dated back between 8000 BC and 6000 BC. The Ancient Mesopotamia was located in the Middle East, precisely on the Asian continent. The situation of the empire was also part of the agricultural development. It consisted of two principal seas such as the Euphrates and the Tigris and was surrounded by many vast seas where they could draw water for additional sup ply. Despite the arid climate and scarcity of rains in Mesopotamia, they made use of irrigation as principal method to water their crops. However, the invention of agriculture came with its consequences which appeared both good and bad for the Mesopotamian kingdom. Although agriculture was a great discovery for the Ancient kingdom, helped by its location and methods, its impacts appeared to be both positive and negative. It is clear that before the advent of agriculture, hunting and gathering was the surviving method. People were going inside bush to hunt wild animals for their meat and skin and were collecting natural consumable plants or grains. In fact agriculture intervened just between the years 8000 BC and 6000 BC with the domestication of animals such as goats and crops growing in the Ancient Mesopotamia. According to Robert Chadwick, the author of First Civilizations: Ancient Mesopotamia and Ancient Egypt, three mains assumptions could be the reasons of the advent of agriculture and each of them having one major reason. He said: The three hypotheses presented all maintain that there was one major cause behind the origins of agriculture. In the case of the oasis hypothesis it was a great climatic change; foe the nuclear zone hypothesis it was a certain set of conditions that created a special ecological region where agriculture could occur; for the population pressure hypothesis it was the increase in human population (Chadwick, 27). This is to say that the real factors which started agriculture are not really determined despite the fact that researches are being made about the whole issue. As we said above, agricultural activity was actually apparent in the beginning of the years 6000 BC. The early settlement of the cultivating activity was achieved through many steps such as the Hassuna, the Samarra and the Halaf according to the Encyclopedia AMERICANA (p. 737). These establishments took place from the North to the South of the worlds first civilization. More importantly, there was a great variation of crops that the Mesopotamian society were domesticating or cultivating in their time. In the New Encyclopedia Britannica it is said that:à ¢Ã¢â€š ¬Ã‚ ¦ and the wild prototypes of grains and leguminous plants, such as wheat, barley, bitter vetch, pea, and lentil were present. This explains that there was diversity in their food production which was a good step in the development of agriculture of the Ancient Kingd om. In addition to that, Louis and Jenifer of the website best.berkley.edu who posted an article titled Farming and agriculture of Egypt and Mesopotamia added that: Farmers raised grain, fruit, vegetables, and barn yard animals. Without any doubt we can state that the discovery of agriculture in the ancient kingdom was being useful as the products were in abundance, varied and diverse. For agriculture to develop, the land has to be in a good location with a fertile soil. In fact, the agricultural settlement of Mesopotamia occurred in many places from the North to the South. The ancient kingdom possessed a very fertile soil favoring the development of cultivations activity. Precisely, as the ancient kingdom is located in the Middle East, it appears to be the first place where agriculture began in a general way. In the plains of northern Mesopotamia, the Zagros and the Taurus foot-hills were among the first places where the cultivating activity was practiced. In the Encyclopedia AMERICANA, it is said that: Agriculture began in the Middle East, in the Zagros and Taurus foot-hills, home of wild cereals and wild goats and sheep. From there the earliest settlements were established on the plains of northern Mesopotamia (Agriculture, 737). Moreover, the three cultural phases listed in the Encyclopedia AMERICANA such as Hassuna and Halaf which took place in the northern pa rt of the empire and Samarra was more a southern settlement. Also, the people called Ubaid extended their culture from north to the south before they settle along the eastern coast of Saudi Arabia to Syria where they also practiced agriculture (Agriculture, 738). More importantly, along the coasts of the present day Iran, Anatolia, Syria, Iraq and Palestine were cited among the places where cultivations occurred and made the populations to settle around in order to have a good improvement of the new discovery (Agriculture, 864). While talking about the sites where there was evidence of farming, we should not forget to mention places like Zawi Chemi Shanidar, Shanidar itself, Karim Shahir, Qalat Jarmo, Jericho, Catalhuyuk and many others appearing to be locations where agricultural settlements occurred in the Ancient kingdom of Mesopotamia. Even though the Mesopotamian soil was fertile in a way that agriculture was very easy, there was a problem linked to the scarcity of rains. Nevertheless, they knew how to overcome the issue by the use of methods such as irrigation. In Fact, irrigation is the fact to bring additional water supply to a dry area in order to help crops growth. Certainly, the land consisted in its interior of wide rivers such as the Euphrates and the Tigris representing the most important ones from where water could be drawn to the cultivations fields and surrounded by Black Sea, Mediterranean Sea, Aral Sea, Arabian Sea and Caspian Sea also (Ancient Mesopotamia, Encarta). Mesopotamia was totally dependent on irrigation and its two big rivers because of the scarcity of rains and the article wrote and posted by Larry Mays on the site Water Encyclopedia says: Irrigation was extremely vital to Mesopotamia (Mays, Ancient Irrigation systems, waterencyclopedia.com). The method of water flow control was first pra cticed in the two worlds first civilizations respectively Egypt and Mesopotamia. The application of the method needed a lot of physical work, correspondingly building. Activities such as building canals, ditches, tunnels, wide gaps where the water would come and stay and the maintenance of the infrastructures were constant in the area and it took them a lot of time to realize all this. Presently, according to waterencyclopedia.com, some abandoned canals and ditches still remain in the area but not intact, the farming activity of Mesopotamia started declining overtime caused by the accumulation of salt in the soil and in 1258, Mongols took over the empire and damaged the irrigation systems. By still dealing with Mays article on Water Encyclopedia, we got to know that the soil of the empire was full of silt, a major factor of soil fertility but constituted a continuous agent causing problems in the irrigation systems. Therefore, as there was not enough rainfall, the soil was kept its fertility because irrigation method could not wash a soil until removing its minerals components favoring good food production. Nevertheless, the Mesopotamian agricultural activity knew many problems such as flooding of water coming from the melting of snows in summer from the Turkish mountains according to the web page historylink.com and an unpredictable water flood from its two principle rivers respectively the Euphrates and Tigris according to the article of Louis and Jenifer posted on best.berkley.edu. However, irrigation carried many consequences on the farming activity in Mesopotamia. Irrigation maintained the fertility of soils because it did not deepen or sink the minerals as the way rainfall usually does. Minerals inside a soil are very important and help a fast and good food production at the end of an agricultural session. The topsoil did not wash away as it does on sloping land, and minerals did not leach deep into the soil as they do under heavy rainfall. Hence, the fe rtility could be maintained indefinitely by the use of fairly simple soil-management practices (Farming in Mesopotamia) said the web site historylink.com about the impacts of irrigation. Socially, the development of irrigation was helpful to citizens in a sense that it was a physical and intellectual work helping for additional knowledge and body welfare. A fertile soil combined with irrigation result to good and fast food production as we all know. Meanwhile, agricultural settlement also had a great impact on the ancient empire social life. In fact, changes occurred in the populations life right after the discovery of agriculture. Agriculture is an activity which is practiced in a long period of time in such a way that it can neither be done in one day nor with a constant motion of the cultivators; sedentariness is needed in such activities. The educational web site called Mesopotamian.lib.uchicago.edu also demonstrated the same idea by saying: The most significant change was the shift from a nomadic life-style to settled villages. In order to care for crops and herds of animals, people needed to live in one place (First Farmers, Ancient Mesopotamia). Moreover, as by then the population settled down in one place in order to take care of their crops and animals, there was obviously an increase in inhabitants because the rate of mortality would have probably reduced, especially infant mortality caused by the constant motion of po pulations. There was also increase in food production due to the determination of the population in order to have a peaceful life without starvation. Nevertheless, the settlement of population either in cities or villages created social classes and therefore there would obviously be conflict in places where there are different levels of people. This discovery of agriculture made by the early Asians and the methods they used to develop it helped them in varying food. As soon as they noticed it was working they cultivated many different types of crops such as vegetables, talk less of fruits. They knew how to domesticate animals and also even though agriculture became the principal activity, hunting still survived. Jenifer and Louis also talked about it and said: Some of the fruits they planted were dates, grapes, figs, melons, and apples. Their favorite vegetables that they grew were the eggplant. They planted vegetables such as onions, radishes, beans, and lettuce. Farmers irrigated land and started planting wheat, barley, millet, beans, and sesame seeds. They used spears to hunt, caught fish in nets, and killed birds with sling shots and arrows (Farming and Agriculture in Egypt and Mesopotamia). Ultimately, we can say that the discovery of agriculture proves once more that the Ancient Mesopotamia is one the worlds first civilizations. Agriculture was a great and genius invention made by the ancient people though it was not easy to practice it because of the scarcity of the rainfall, but irrigation was used as support for water supply. The use of irrigation made at the same good and harm to agricultural activity in Mesopotamia in a sense that there was fast and good food production, but the activity was becoming more and more complex because of salt accumulation due to irrigation. However, cultivation also had its own consequences both positive and negative. Population settlement has always had both positive and negative impacts on social life such as the coming together of population when it comes to work and class struggle between different people and that was the case with Mesopotamia before their decline.

Ray Kroc :: essays research papers

Ray Kroc PROBLEM STATEMENT : In order for McDonald's to reach its goal of "par excellence", it must use the full meaning and definition of marketing. Marketing is giving the target market what they want, when and where they want it, at a price they are willing to pay for it. REFLECTION / OPINION For McDonald's to achieve its "par excellence", they must focus on the fact that there is an ever changing market and that the wants and needs of consumers are constantly changing. Since McDonald's has been around for forty- one years, it is safe to say that they are the father of the fast food industry and that they have set an example for others to follow. When Ray Kroc bought the first McDonald's in 1955, he focused on what people wanted. With this focus came the utilization of Mr. Kroc's theory of QSC ( quality, service, and cleanliness ). QSC successfully got McDonald's off the ground, but as times changed, the company saw many more market segments and opportunities. In the 1970's and 1980's once again McDonald's lead the way in the fast food industry. The changes we saw included, for example, the fact that women were now a major part of the work force and dual income families were becoming a more common occurrence. McDonald's became a mastermind of marketing toward specific markets by pioneering ideas such as breakfast menus, healthier choices and alternatives, and "adult" foods. McDonald's has truly evolved into a world power by paying attention to the needs and wants of the changing market and adjusting to these needs. LINKING THEORY : Ray Kroc saw early on what needed to be done. He changed what was at one time a product orientation, into a marketing orientation. Back in 1955, this was still a new type of management. From the beginning, Kroc was already in the forefront of marketing. Marketing orientation focuses on the customer and what they want in a product, rather than product orientation which focuses on the product itself. McDonald's has taken every aspect of marketing orientation and utilized the philosophy to its fullest. McDonald's has focused in on the customer needs and wants, sometimes even putting the ideas into the consumer's mind before they even knew what they wanted or expected. McDonald's could deliver! They have done extensive market analysis and product development based on this analysis. They have packaged their food and priced it exactly to the market segment which they have targeted. Showing McDonald's innovations in marketing even further, is its early adaptation of societal marketing. Societal marketing takes into account the overall concerns of the target market, the environment, for example.